In this seminar, an expert in health and hygiene at school will provide a simple explanation regarding
“The Basic Knowledge of Allergies and Food Poisoning that All Teaching Personnel Should Know About”
Do you have such concerns as…?
“I would like to learn about symptoms of allergies and food poisoning”
“I would like to know if there are any precautions unique to children that I should be aware about?”
“I would like to know what we can do for prevention and counter measures against allergies and food poisoning in schools”
If you have such concerns, we hope this seminar may help you in solving them.